Wash and soak the broken wheat in 1/2 cup water for 15 minutes. Drain and discard the water.
Combine the soaked broken wheat along with 1 cup of water in a deep non-stick pan, mix well and cook on a medium flame for 3 to 4 minutes or till the water evaporates while stirring occasionally.
Add the milk, sugar/honey, mix well, and cook on a medium flame for 6 to 7 minutes or till the mixture becomes thick. Add the saffron-milk mixture and cardamom powder and mix well.
Keep aside to cool slightly and refrigerate it for 15 minutes. Add Groviva® powder and stir. Serve chilled garnished with the saffron stands or rose petals.